Acadian Redfish
(Ocean Perch)
Our Sourcing & Sustainability
Often referred to as Ocean Perch, this prized species (Sebastes Fasciatus) thrives in the cold, pristine waters of the North Atlantic.
Catch Area & harvest method
WILD CAUGHT:
Gulf of Maine & Georges Bank
HARVEST METHOD:
Trawl Nets
Certified Sustainable practices
Harvested from the cold, clean waters of the Gulf of Maine and Georges Bank, our Acadian redfish are off-loaded with care and handled minimally to preserve quality from dock to dish.
Each fish is inspected dockside, then brought straight to our facility for processing. The result: consistent, traceable product with the freshness you can taste.
Product of the USA. MSC Certified.
Redfish: Flavor, Texture, & Culinary tips
- Flavor & Texture: Mild and slightly sweet. Medium firm, moist and flaky.
- Culinary Applications: A versatile white fish great for all applications, from baking and pan-searing to grilling.
Available REDFish Sizes & Grading
Small
Length: 10 in – 12 in
Weight: .5 lb- 1 lb (200 g – 454 g)
Medium
Length: 12 in – 15 in
Weight: 1.15 lb – 1.45 lb (522 g – 658 g)
Large
Length: 14 in – 18 in
Weight: 1.5 lb – 2.5 lb (680 g – 1134 g)
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