Acadian Redfish
(Ocean Perch)
Wholesale Acadian redfish that buyers can rely on for stable volume.
Stable volume from a U.S. fleet: A trusted wholesale Acadian redfish supplier, Canastra Fishing Co. delivers nationwide from its New Bedford fleet.
Acadian Redfish—also known as ocean perch—delivers continuity where it matters most: stable supply, documented sourcing, and a domestic origin story.
Why choose domestic wholesale Acadian redfish
Year-round domestic availability
Acadian redfish provides steady U.S. supply when imported whitefish faces increasing volatility.
Lower tariff and freight exposure
As a product of the USA, redfish avoids tariff risk, overseas freight disruption, and long transit handling.
Certified sustainability
Caught by an MSC-certified fishery, redfish supports compliance-driven procurement and responsible sourcing goals.
Naturally consistent in size and yield
Our Acadian redfish offers reliable portioning and predictable performance across fresh and frozen.
Wild-caught redfish from the Gulf of Maine
Species
Sebastes fasciatus (Acadian redfish, also known as ocean perch)
Our Acadian redfish is caught from the Gulf of Maine under NOAA regulation and MSC certification. These well-managed waters support healthy stocks and consistent access, giving buyers confidence in long-term availability and responsible practices.
Control from Sea to Plate
Fleet ownership makes Canastra Fishing Co. a wholesale redfish supplier that maintains control at every stage, reducing variables that often affect imported fish.
Our vessels use modern trawl nets designed to catch redfish efficiently while protecting stock health. This means minimal handling from catch to offload, preserving freshness, color and texture.
Predictability buyers plan around
Canastra Fishing Co. operates 11 NOAA-regulated vessels from New Bedford. That supplier control supports reliable grading, portion consistency and documented traceability on every shipment.
Acadian redfish flavor profile and texture
Acadian redfish offers a mild, slightly sweet flavor with medium-firm, moist flakes. Its naturally rich color creates strong visual appeal in retail cases and plated dishes, helping it stand out without added processing.
Culinary uses for redfish
Acadian redfish handles the same cooking methods buyers already use for standard whitefish. Chefs and processors treat it like cod or haddock across common applications, without adjusting cook times or formats. Typical uses include:
- Baking and roasting
- Pan-searing
- Fish tacos and wraps
- Grilling
- Seasoned portions
Wholesale redfish: Product overview
- Fresh or frozen fillets, skin-on or skinless
- Whole fish options available
- Custom portioning upon request
- Packed to buyer specification
- MSC certification and full vessel traceability included
Partner with a domestic Acadian redfish supplier committed to quality, traceability, and steady supply. Get in touch or cast your order with Canastra Fishing Co.
Available REDFish Sizes & Grading
Small
Length: 10-12 in (25.4-30.5 cm)
Weight: .5 lb-1 lb (200-454 g)
Medium
Length: 12–14.5 in (30.5–36.8 cm)
Weight: 1.15 lb–1.45 lb (522–658 g)
Large
14.5–15.5 in (36.8–39.4 cm)
1.4–1.8 lb (635–816 g)
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