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What is redfish? A practical guide for buyers and marketers
Acadian redfish is a unique species that has been part of New England fishing for generations, though not always in equal measure. Periods of heavy pressure reshaped the fishery, forcing long stretches of restraint and recovery.
But redfish has returned under regulations that support long-term stability and sustainability. And that steadiness matters to today’s buyer.
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Raymond Canastra has kept a close eye on New Bedford Harbor, Buzzards Bay and beyond for as long as he...
For Jennifer Tichon, her family’s legacy in New Bedford had existed only in stories passed down through the years. That...
From the waterfronts of New England to the harbors of Alaska, fishing docks once hummed with anticipation. Young hopefuls would...
Savvy seafood buyers can spot a poorly handled fish from a mile away. They see it in the texture, in...
As a Portuguese-American fishing family, the Canastras grew up around cod. In Portugal, bacalhau is a huge part of the...
Wild-caught whitefish buyers have learned to live with volatility and the pressure shows no sign of easing. Pricing moves faster...
Long before it was a surname associated with boats, auctions, and the New Bedford fishing community, canastra was a Portuguese...
The whitefish wholesale market didn’t arrive at its current state by accident. Imported supply had once offered scale and pricing...
During a routine inspection, a seafood buyer looks over a pallet of imported fish, scanning each label the way he’s...
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