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What is redfish? A practical guide for buyers and marketers
Acadian redfish is a unique species that has been part of New England fishing for generations, though not always in equal measure. Periods of heavy pressure reshaped the fishery, forcing long stretches of restraint and recovery.
But redfish has returned under regulations that support long-term stability and sustainability. And that steadiness matters to today’s buyer.
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- Acadian Redfish
- Cod
- Education
- Fishing methods
- Haddock
- History
- Jonah Crab
- Lobster
- New Bedford fishing
- Policy
- Pollock
- Recipes
- Scallops
- Sustainability
- Whitefish
After a long stretch offshore, every captain feels the pull of home. The crew wants rest, family is waiting, and...
Pollock has long sat in the shadow of better-known whitefish. Cod carries name recognition, but supply pressure can complicate planning....
Most U.S. seafood buyers know the feeling of a last-minute scramble. A container stalls, a spec slips, a supplier suddenly...
New Bedford scallop prices can be as volatile as the ocean itself. One week, strong supply can soften pricing. The...
Today’s seafood buyers simply can’t afford to accept vague sustainability claims—they need proof they can stand behind. As scrutiny of...
For generations, America’s working waterfronts have helped feed the country, yet seafood has rarely sat at the center of federal...
Raymond Canastra has kept a close eye on New Bedford Harbor, Buzzards Bay and beyond for as long as he...
For Jennifer Tichon, her family’s legacy in New Bedford had existed only in stories passed down through the years. That...
From the waterfronts of New England to the harbors of Alaska, fishing docks once hummed with anticipation. Young hopefuls would...
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