Haddock
Wholesale domestic haddock that delivers reliability at scale
Haddock remains one of the most dependable whitefish species in U.S. waters. While global supply chains bring delays, pricing swings, and quality risk, domestic haddock gives buyers a species they can trust.
Canastra Fishing Co.’s haddock is fished under NOAA oversight, which supports steady, predictable yields. That reliability allows buyers to commit to menus, promotions, and contracts without second-guessing supply.
Every order comes with full documentation and vessel traceability—giving buyers and diners confidence in exactly where their seafood comes from.
Why choose Canastra Fishing Co.’s domestic wholesale haddock?
A recognized species with proven demand
Haddock holds strong consumer recognition. Customers trust it, and chefs know exactly what to do with it.
Insulated from import risk
Domestic sourcing avoids tariff exposure, freight delays, and geopolitical disruption tied to imported whitefish.
Fewer handoffs, better outcomes
Imported fish often changes hands multiple times before delivery. Our haddock moves directly from fleet to processing to distribution.
Dependable for long-term supply
That control supports national retail, food service, and institutional buyers who need consistency across locations and timeframes.
Wild-caught haddock from the Gulf of Maine
Species
Melanogrammus aeglefinus (Haddock)
Healthy haddock stocks depend on responsible management. The waters we fish are closely monitored to support long-term stock health and consistent access.
Experienced crews, modern methods
Canastra Fishing Co.’s crews come from generations of fishing families. While our values are rooted in tradition, our methods meet modern standards.
Each catch is handled with care and efficiency, preserving the moisture and structure that make haddock so dependable. From net to processing, attention to detail protects the qualities buyers expect from premium domestic whitefish.
Haddock flavor profile and texture
Haddock brings a mild, slightly sweet flavor to dishes, with bright white flesh that presents cleanly. Firmer than cod, it holds together well no matter how it’s cooked. It flakes into tender, medium pieces without breaking down, maintaining structure through repeated handling.
Nutritionally, it’s low in fat, high in protein, and a natural source of magnesium and selenium, making it well-suited to health-conscious menus and retail packs.
Culinary uses for haddock
Haddock performs exceptionally well in:
- Baked or roasted dishes
- Frying for fish and chips
- Chowders and stews
- Grilling with marinades
- Breadcrumb or herb-crusted meals
Haddock absorbs seasoning cleanly, making it ideal for lemon-herb, panko-crusted, or garlic-butter dishes.
Consistency you can count on
Our 11-vessel fleet allows us to control every step of your supply chain. You can rest assured that your product is handled with care and backed by the fishing-family values that built our business. Each order matches the last for size, quality, and timing.
Wholesale Haddock: Product overview
- Fresh or frozen fillets (skin-on or skinless)
- Custom portions available
- Packed to buyer specification
- Full vessel documentation included
Canastra Fishing Co. delivers reliable wholesale haddock from our New Bedford fleet—domestic whitefish with consistent quality, dependable volume, and complete traceability.
Contact our sales team to learn more or begin your order.
Available haddock sizes & grading
Medium
Length: 16–20 in
Weight: 1.5–3 lb (680 g–1.36 kg)
Large
Length: 20–24 in
Weight: 3–5 lb (1.36–2.26 kg)
Extra Large
Length: 24–28 in
Weight: 5–8 lb (2.26–3.62 kg)
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