Kyler Canastra was raised in a fishing family, immersed in the realities of New Bedford’s working waterfront, where fishing isn’t just an industry—but a way of life. His work centers on seafood education, transparency and preserving fishing culture. Kyler is trilingual in English, Spanish, and Portuguese and has 8 years’ experience working internationally across editorial and translation projects, giving him a global perspective on seafood markets and food systems.
