TOP STORY
What is redfish? A practical guide for buyers and marketers
Acadian redfish is a unique species that has been part of New England fishing for generations, though not always in equal measure. Periods of heavy pressure reshaped the fishery, forcing long stretches of restraint and recovery.
But redfish has returned under regulations that support long-term stability and sustainability. And that steadiness matters to today’s buyer.
- All Posts
- Acadian Redfish
- Cod
- Education
- Fishing methods
- Haddock
- History
- Jonah Crab
- Lobster
- New Bedford fishing
- Policy
- Pollock
- Recipes
- Scallops
- Sustainability
- Whitefish
Seafood shoppers today are asking more serious questions about what they eat, where it comes from and how companies prove...
New Bedford has weathered more than one tide of change over the years. From whaling capital to textile city, fishing...
Catch shares determined who could afford to fish, who had to buy permits, which species became daily stress points and...
On the New Bedford waterfront, two scallop lots can land on the same morning and tell very different stories. One...
A box of old fishing logbooks might not look like much at first. The covers are worn; the paper yellowed....
After a long stretch offshore, every captain feels the pull of home. The crew wants rest, family is waiting, and...
Pollock has long sat in the shadow of better-known whitefish. Cod carries name recognition, but supply pressure can complicate planning....
Most U.S. seafood buyers know the feeling of a last-minute scramble. A container stalls, a spec slips, a supplier suddenly...
New Bedford scallop prices can be as volatile as the ocean itself. One week, strong supply can soften pricing. The...
Join our monthly newsletter
Hear first about the latest updates, fresh poducts, merch, and fishing industry news!
About The Author
